Hummus
Ingredients:
1 cup raw chickpeas or one tine chickpeas
2-3 cloves of garlic
2 tablespoons lemon juice
4 tablespoons roasted sesame seeds
3-4 tablespoons extra virgin olive oil
Salt
Pepper
Soak the chickpeas overnight and boil them or just add chickpeas from the tin into a food processor, grind the chickpeas, garlic, sesame seeds, lemon juice salt and pepper adding water as needed to get a smooth paste. Then add one tablespoon of oil at a time and blend, it becomes a nice creamy dip. Taste for spices and salt. To serve put the dip in a bowl. Make an indentation in the hummus with back of spoon and drizzle some olive oil. Sprinkle some pepper on top.
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