Baked Mashed Potatoes

BAKED MASHED POTATOES

10 large potatoes (peeled, washed and cut in half)

8 oz package cream cheese

1 cup sour cream

Garlic paste 1/4 tsp

Salt to taste

1 Tbsp. butter (chopped into small pieces)

 For GARNISHING:

Chopped chives and pepper

 Boil potatoes until tender then drain and mash them well now add all other ingredients. Place in large buttered casserole dish. Top with dots of butter, chopped chives and pepper. Preheat oven to 350 degrees F. Bake potatoes for 15 minutes, or until they begin to brown on top.

Tips:

Make this dish ahead of time and cover with plastic wrap and refrigerate until ready to heat. Let sit at room temperature for at least an hour before baking. Remove plastic wrap, and bake.