Cooking is an art,best way to try to develop your own unique style & taste.Cook for your family & friends.
Monday, April 4, 2011
Banana Bread
Ingredients
3 or 4 ripe banana
1/3cup butter (melted)
3/4cup sugar(brown sugar)
1egg (beaten)
1tsp vanilla
1tsp baking soda
Pinch of salt
11/2cup flour (Maida)
Method:
Preheat oven to 350c.Seive &Combine flour, baking soda, salt and set in bowl .Cream butter along with brown sugar and stir in beaten egg and mix a little now add mashed banana and mix well untill blended.
Greased a bread pan and transfer the mixture to the baking pan and bake in preheated oven for 40 to 50 minutes. Poke a toothpick and check if done.In some oven the baking time is less so keep an eye on the bread .Let the bread cool in pan for 10 minutes then turn to a wire rack.
Enjoy homemade banana bread.
3 or 4 ripe banana
1/3cup butter (melted)
3/4cup sugar(brown sugar)
1egg (beaten)
1tsp vanilla
1tsp baking soda
Pinch of salt
11/2cup flour (Maida)
Method:
Preheat oven to 350c.Seive &Combine flour, baking soda, salt and set in bowl .Cream butter along with brown sugar and stir in beaten egg and mix a little now add mashed banana and mix well untill blended.
Greased a bread pan and transfer the mixture to the baking pan and bake in preheated oven for 40 to 50 minutes. Poke a toothpick and check if done.In some oven the baking time is less so keep an eye on the bread .Let the bread cool in pan for 10 minutes then turn to a wire rack.
Enjoy homemade banana bread.
Saturday, March 26, 2011
Preparation of spices and paste
Preparation of spices and paste:
2-tablespoon cumin seeds
1tablespoon peppercorns
16cloves
4cardamoms
Powdered finely and stored in an airtight jar till required.
100 gm tamarind
1cup hot water
A pinch of salt
Soak the tamarind in hot water for 30 minutes. Add salt .mix well then squeeze and strain. For tamarind water, use twice the amount of water.
Mix 2 cups of grated coconut with 2cups of hot water. Leave it to cool, and then squeeze out the milk.If fresh coconut is not available .use packed flaked preserved coconut and squeeze out the milk in same method
Thursday, March 10, 2011
Waldorf Salad
Waldorf Salad
3 medium red apples
2 medium green apples
2 sticks celery sliced
¼ cup walnuts halves
1/4cup mayonnaise( low Fat)
2tablespoon French dressing
1tablespoon sour cream
Method
Cut apples into small cubes. Place in large mixing bowl add celery and walnuts .in another bowl combine mayonnaise and French dressing and sour cream mix well add to salad and fold in all. Transfer into salad lined serving bowl. Serve immediately or store up to 2 hour ahead and stored covered with plastic wrap in the refrigerator.
Sunday, February 27, 2011
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