Thursday, March 10, 2011

Waldorf Salad

Waldorf Salad
3 medium red apples
2 medium green apples
2 sticks celery sliced
¼ cup walnuts halves
1/4cup mayonnaise( low Fat)
2tablespoon French dressing
1tablespoon sour cream
Method
Cut apples into small cubes. Place in large mixing bowl add celery and walnuts .in another bowl combine mayonnaise and French dressing and sour cream mix well add to salad and fold in all. Transfer into salad lined serving bowl. Serve immediately or store up to 2 hour ahead and stored covered with plastic wrap in the refrigerator.

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