Chicken Razaala with rice

Razala Chicken stew

Razala Chicken stew served with boiled rice or pea rice

2.5pound chicken boneless or one chicken cut into pieces

1stick of butter

3-4mdium to large size onion cut into thin rings

3 teaspoon  of Paprika powder or Red chili powder

3tsp of ginger paste

1tsp salt or maybe 1.5tsp

Put the chicken in a bowl and add spices and rub with spoon let stand for a few minutes the add 3tbsp of sour cream or yogurt prefer sour cream mix the sour cream with chicken. If the bigger chicken then marinate for 15minutes more.

Butter is all heated up in a cooking pan (do add few drops of oil to the butter so it doesn’t burnt) add chicken and onions .stir fry a little. Do it don’t burn but once the chicken and onion release their water put it on medium heat for 25 to 30 minutes with lid on until cooked. Stir it occasionally add one or half green chili for the flavoring or aroma. After cooking for 15minuted add 1/2tsp of sugar to it. Put on slow flame and after 30 minutes remove the lid, increase the heat a bit to evaporate the excess water .ones that done .Razala is served with Boiled or Pea rice.
this is very simple dish but has a flavor and aroma.
enjoy!