tag:blogger.com,1999:blog-480132468704562702024-03-28T02:54:59.332+03:00Creative Cooking CornerCooking is an art,best way to try to develop your own unique style & taste.Cook for your family & friends.Creatie Designers Craftshttp://www.blogger.com/profile/15521612648590280979noreply@blogger.comBlogger48125tag:blogger.com,1999:blog-48013246870456270.post-248153338388260072023-11-09T09:23:00.001+03:002023-11-09T09:23:31.301+03:00Meal preparation ideas <p><br /></p><p><br /></p><p> Meal prepping is a great way to save time and money while making sure you always have healthy meals on hand. Here are some simple dishes that are perfect for meal prep:</p><p>Grilled chicken and vegetables - Season chicken breasts with your favorite spices and grill them with a mix of veggies such as peppers, zucchini, and onions. Store in separate containers for easy reheating.</p><p>Quinoa and vegetable stir-fry - Cook quinoa according to instructions, then stir-fry with your favorite veggies such as broccoli, carrots, and snow peas. Add soy sauce or other seasonings to taste.</p><p>Turkey chili - Brown ground turkey and add diced tomatoes, beans, and chili powder. Simmer until cooked through and store in individual containers for easy reheating.</p><p>Baked sweet potatoes - Bake sweet potatoes in the oven until tender, then top with a mix of black beans, salsa, and avocado. Store in separate containers for easy reheating.</p><p>Egg muffins - Beat eggs and add in your favorite veggies such as spinach, mushrooms, and bell peppers. Pour into muffin tins and bake until set. Store in the fridge or freezer for an easy breakfast or snack.</p><p>Lentil soup - Cook lentils with your favorite vegetables such as carrots, celery, and onions. Add vegetable or chicken broth and seasonings to taste. Store in individual containers for easy reheating.</p><p>These dishes are easy to make in large batches and can be stored in the fridge or freezer for a quick and healthy meal anytime.but in my house hold always try to eat fresh food.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7zzhHa_2rIMiWSuDDKOlAEbJyrL3Kv8U1lWppffkLF2IcDcrmUhEjNA5qZHR-B9ZQYaZg7Y8bo52eZlrcnzMRxoawx2j37ksUzkk2Gfg6sdZGDEq6MtGEqWFYPQRWRswyCdBGr7qClNCokICtlll39b9pCt7ntcQijRPHbhqHZ1Kh9Lyjh7sYpqvK04c/s2048/IMG_2793.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7zzhHa_2rIMiWSuDDKOlAEbJyrL3Kv8U1lWppffkLF2IcDcrmUhEjNA5qZHR-B9ZQYaZg7Y8bo52eZlrcnzMRxoawx2j37ksUzkk2Gfg6sdZGDEq6MtGEqWFYPQRWRswyCdBGr7qClNCokICtlll39b9pCt7ntcQijRPHbhqHZ1Kh9Lyjh7sYpqvK04c/s320/IMG_2793.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9ypGbsvV04BVxhH5_o0dva-DPA5VD1w6cikCDSuUksMYOb4baegrKrONw0m_Xeloiiy5NW1IrTq6gGB2SnFJaCgzqc0KwxqWbTlPZmdiIYR_AGC7Hyy0WNYaxK7uPe38l9O0FZVE5wLMWYtPM5M5FZMS9r3cZOJLWEbJqOqWD1OhvfYGj9g01llnfbIE/s5312/20180323_144058.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5312" data-original-width="2988" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9ypGbsvV04BVxhH5_o0dva-DPA5VD1w6cikCDSuUksMYOb4baegrKrONw0m_Xeloiiy5NW1IrTq6gGB2SnFJaCgzqc0KwxqWbTlPZmdiIYR_AGC7Hyy0WNYaxK7uPe38l9O0FZVE5wLMWYtPM5M5FZMS9r3cZOJLWEbJqOqWD1OhvfYGj9g01llnfbIE/s320/20180323_144058.jpg" width="180" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNunDrWJWrVs5NePBG8ba-BhgSZ_tsKSQOLqa3_QrITYziSxEGtAtmOtqo866VWGrEXNvwOOqWKAVPYIe7MfvMF-CSZGUF8WYDkfMajyoAVfXpa7XjkAxoqcYUXFH-zqC8AOpbAYwf2JbdaNhTqAOvHOb91ytV7bdgObpUYHP2I5Hm2K4iKUBQe77bGEM/s5312/20180323_144406.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2988" data-original-width="5312" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNunDrWJWrVs5NePBG8ba-BhgSZ_tsKSQOLqa3_QrITYziSxEGtAtmOtqo866VWGrEXNvwOOqWKAVPYIe7MfvMF-CSZGUF8WYDkfMajyoAVfXpa7XjkAxoqcYUXFH-zqC8AOpbAYwf2JbdaNhTqAOvHOb91ytV7bdgObpUYHP2I5Hm2K4iKUBQe77bGEM/s320/20180323_144406.jpg" width="320" /></a></div><br /><p><br /></p>Creatie Designers Craftshttp://www.blogger.com/profile/15521612648590280979noreply@blogger.com0tag:blogger.com,1999:blog-48013246870456270.post-87609964442630056672023-08-26T11:31:00.001+03:002023-11-09T09:14:17.699+03:00Eastern Arab Cuisine <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX0Xa6sYWAOY_fPyNLUy-YsPGjvbwEgi8M5UFd4sDbz5c2LqLOHDiUq_CNP6RWp2GcJJfwUmt7iizsgcaZpgMnSQHW3nyf4kd_lefLwhdPoaIPbscamHS0hIivip6LBdnf99idDbSt4K9k5EongxNJoa_i27XpSckDTDbTznrIMYyPRAa-FSApaTgRZns/s5312/20180323_144527.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2988" data-original-width="5312" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX0Xa6sYWAOY_fPyNLUy-YsPGjvbwEgi8M5UFd4sDbz5c2LqLOHDiUq_CNP6RWp2GcJJfwUmt7iizsgcaZpgMnSQHW3nyf4kd_lefLwhdPoaIPbscamHS0hIivip6LBdnf99idDbSt4K9k5EongxNJoa_i27XpSckDTDbTznrIMYyPRAa-FSApaTgRZns/s320/20180323_144527.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9xhew8lusA6KSbLobXjHpxvd5JWGSV1z2JcJEhg2uXu2AVzwLXqicviwDDyLspXwr1vEtUKqt0IEJfVlQZv-5TG8LKhjq3GW3k58UKwJhxavuIE5pCxQ4qhxTnWSs4KoRSyW7t3eH40ovBggczDZLKKpKSfoNMKny4dc99A6CPajpe1ygi7slVyVDrj4/s5312/20180323_144230.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2988" data-original-width="5312" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9xhew8lusA6KSbLobXjHpxvd5JWGSV1z2JcJEhg2uXu2AVzwLXqicviwDDyLspXwr1vEtUKqt0IEJfVlQZv-5TG8LKhjq3GW3k58UKwJhxavuIE5pCxQ4qhxTnWSs4KoRSyW7t3eH40ovBggczDZLKKpKSfoNMKny4dc99A6CPajpe1ygi7slVyVDrj4/s320/20180323_144230.jpg" width="320" /></a></div><br /> Eastern Arab cuisine is rich and diverse. Traditional dishes often include lamb, chicken, rice, and a variety of spices such as saffron, cardamom, and cinnamon. Popular dishes include mandi, biryani, kabsa, and falafel.<p></p><p><br /></p><p><br /></p>Creatie Designers Craftshttp://www.blogger.com/profile/15521612648590280979noreply@blogger.com0tag:blogger.com,1999:blog-48013246870456270.post-4663035324354566322023-07-31T12:28:00.000+03:002023-07-31T12:28:08.856+03:00History Of Cooking <p> Cooking has been an essential part of human history for thousands of years. The earliest humans likely ate raw food, but at some point, they discovered that cooking food over an open flame or in hot embers made it more palatable and easier to digest. Archaeological evidence suggests that humans were cooking with fire as far back as 1.9 million years ago.</p><p>As humans began to settle in one place and develop agriculture, cooking became even more important. Cooking allowed people to preserve food, making it last longer and be more easily transportable. It also allowed for the creation of new dishes by combining different ingredients in different ways.</p><p>Throughout history, different cultures have developed their own unique styles of cooking and cuisine. For example, Chinese cuisine is known for its use of stir-frying and steaming, while Indian cuisine is known for its complex use of spices and flavors. European cuisine has been heavily influenced by French cooking techniques, which emphasize the use of sauces and precise knife skills.</p><p>The industrial revolution in the 18th and 19th centuries brought about significant changes in cooking. The development of new technologies and the ability to transport food over long distances allowed for new ingredients to be introduced and for food to be prepared more quickly and efficiently.</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWuUEoox3LOQcKnZwZL4GObX2f_RHWlMd3imWn0jdFcBMmvqq_6yf303jMKmYleZyzYD2okd50RZFCPVPkQzs5FTm9kMLGpT8cMgG_phbyGvy7ahRcPsucwCZXNyL3p9kvHEWewDFvXl1YmMjqfRZfGtaUhJxyI67PiUgLW85z-YdTnwNAs1LKA8V4DoU/s500/razaala%20with%20pea%20rice.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="375" data-original-width="500" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWuUEoox3LOQcKnZwZL4GObX2f_RHWlMd3imWn0jdFcBMmvqq_6yf303jMKmYleZyzYD2okd50RZFCPVPkQzs5FTm9kMLGpT8cMgG_phbyGvy7ahRcPsucwCZXNyL3p9kvHEWewDFvXl1YmMjqfRZfGtaUhJxyI67PiUgLW85z-YdTnwNAs1LKA8V4DoU/s320/razaala%20with%20pea%20rice.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHTDxcZ-PjKKSScw0wL7ZIG_HNa58A-Gq1tJFEbIjZWxuNX1dUR1J8eTvYFWERNlWFK7D3j_TQUjspo0RLguxLDHOupffliZ4ZDYJAqF_6yvhkijuJSgQtpAxkV0aTq78PjyA9ouYbNB14mcR_P2PFX7BjGVoqq5v1akuU5a5zPFVGfUyNodqqIq7Hlag/s500/banana%20bread.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="375" data-original-width="500" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHTDxcZ-PjKKSScw0wL7ZIG_HNa58A-Gq1tJFEbIjZWxuNX1dUR1J8eTvYFWERNlWFK7D3j_TQUjspo0RLguxLDHOupffliZ4ZDYJAqF_6yvhkijuJSgQtpAxkV0aTq78PjyA9ouYbNB14mcR_P2PFX7BjGVoqq5v1akuU5a5zPFVGfUyNodqqIq7Hlag/s320/banana%20bread.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgL3WYa-HXuWj4892drMyqhWRI5h0Z-g841i2pwb-MiQkRKLYSn4fKoiwiOZjlF_SskcFVN231SmhIZls4TBnel7f-FRk-C5M7_FT8OMjSh5ZOPxgzXB7iHpAAMG204y0Kiy8MpUYk7547iMD5lKXBjrL24MMfYZsM-62woxQgtQTChf41iULqDOe5rlA/s2048/IMG_1813.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgL3WYa-HXuWj4892drMyqhWRI5h0Z-g841i2pwb-MiQkRKLYSn4fKoiwiOZjlF_SskcFVN231SmhIZls4TBnel7f-FRk-C5M7_FT8OMjSh5ZOPxgzXB7iHpAAMG204y0Kiy8MpUYk7547iMD5lKXBjrL24MMfYZsM-62woxQgtQTChf41iULqDOe5rlA/s320/IMG_1813.JPG" width="320" /></a></div><br />Today, cooking is a popular hobby and profession, with countless cookbooks, cooking shows, and cooking schools dedicated to the art and science of cooking. The availability of fresh ingredients from all over the world, as well as innovations in kitchen equipment and techniques, have made it easier than ever to prepare delicious and healthy meals at home.<p></p>Creatie Designers Craftshttp://www.blogger.com/profile/15521612648590280979noreply@blogger.com0tag:blogger.com,1999:blog-48013246870456270.post-71270912718122724232021-09-10T17:42:00.005+03:002021-09-10T17:42:41.269+03:00Sandwich in my style <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR-IzOqnX8UrtOtWdb3TzaTVR9VuUjn7_5zUgl8cgE6qmwEGGNuql57BllA6MArO1BPalxDf69dnTLBWYAOVDB0ccC2RsYZd6NB8Ry_bCLW2oQVPtCYqMxqdWcCSEm9GqE1l5-rwm3a90/s2048/20190202_204227.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR-IzOqnX8UrtOtWdb3TzaTVR9VuUjn7_5zUgl8cgE6qmwEGGNuql57BllA6MArO1BPalxDf69dnTLBWYAOVDB0ccC2RsYZd6NB8Ry_bCLW2oQVPtCYqMxqdWcCSEm9GqE1l5-rwm3a90/s320/20190202_204227.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNfrszJD6wyxt2dpLSN2ksIGhcrfDuF5hYaWtvPQXOHIz_Ay7oR4otnOZ8dku54q6sV5dainPcLLy7p5dxfCjExa2xLrVC83_4_SYA4RV2necVCnhcJumqF3o4xQJ1MUjfMNCmijp6bI4/s2048/20190202_204230.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNfrszJD6wyxt2dpLSN2ksIGhcrfDuF5hYaWtvPQXOHIz_Ay7oR4otnOZ8dku54q6sV5dainPcLLy7p5dxfCjExa2xLrVC83_4_SYA4RV2necVCnhcJumqF3o4xQJ1MUjfMNCmijp6bI4/s320/20190202_204230.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzl3_UK_wvMJOWLyhpTYgXzOC_nsH5Lne9P01_zi5HuWS52KM0dC3BbCu0Y5_kTjxRVzVwvNq6WXIhe53lNHP2cR6DkITbKWh1UmUDVfNfKhGjPV3zg9_4U6twO5SEH8603uU11F3ddDw/s2048/20190202_204319.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzl3_UK_wvMJOWLyhpTYgXzOC_nsH5Lne9P01_zi5HuWS52KM0dC3BbCu0Y5_kTjxRVzVwvNq6WXIhe53lNHP2cR6DkITbKWh1UmUDVfNfKhGjPV3zg9_4U6twO5SEH8603uU11F3ddDw/s320/20190202_204319.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Sandwichwhat is the different types of sandwiches handroll, soft Bun & slice sandwiches.</div><div class="separator" style="clear: both; text-align: center;">try these filling so you can't resist </div><div class="separator" style="clear: both; text-align: center;">Mozzarella, falafel, grilled chicken. turkey, tuna or veggies, or just hard egg boiled filling.</div><div class="separator" style="clear: both; text-align: center;">but good condiments to make them taste better is key ie mayonnaise, mustard, or some kind of relish.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p>Creatie Designers Craftshttp://www.blogger.com/profile/15521612648590280979noreply@blogger.com0tag:blogger.com,1999:blog-48013246870456270.post-57752636918008178822020-09-10T21:54:00.000+03:002020-09-10T21:54:28.427+03:00<p> Lets cook Shish Tawook </p><p>1 KG or 2 Pound Chicken Breast Cut into cubes</p><p>1/2 Cup Plan Yogurt</p><p>1/4 Cup apple cider vinegar</p><p>1/4 Cup Vegetable Oil</p><p>4 Cloves minced Garlic </p><p>1 Tbsp Paprika</p><p>!/2 Tsp Salt</p><p>1tdp turmeric</p><p>1/2 Tsp ground black pepper</p><p>1/2 Tsp ground Cumin</p><p>1/2 Tsp Curry Powder</p><p>Make marinate & keep aside then wash & cut chicken into cubes & mix marinate mixture & keep for at least two hours more time is better for chicken to be tender.</p><p>Cook chicken in a griller ,Brush or sprinkle oil on top.turn & cook well on both sides.</p><p>serve with pita bread or garlic Nan.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRqtnjHq70lQnZcqvGabcE885qLRul9INvmeJUnB9FgJRloGgwi7tQZ93EbXss6AEzGZEjMStgitiwkt4T6hbZPU_XxHdxQKtGan5TTa0pydNnAmmnwIAOQoOUQwIQjWhGp-CP6iz1u-I/s2048/IMG_2805.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRqtnjHq70lQnZcqvGabcE885qLRul9INvmeJUnB9FgJRloGgwi7tQZ93EbXss6AEzGZEjMStgitiwkt4T6hbZPU_XxHdxQKtGan5TTa0pydNnAmmnwIAOQoOUQwIQjWhGp-CP6iz1u-I/s320/IMG_2805.JPG" width="320" /></a></div><br /><p></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p>Creatie Designers Craftshttp://www.blogger.com/profile/15521612648590280979noreply@blogger.com0tag:blogger.com,1999:blog-48013246870456270.post-2100050565568230902020-05-18T09:50:00.000+03:002020-05-18T09:50:24.519+03:00Eat healthy food<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAIjBM6EGzlWAAKg05H2kT9T03I0U00sv77vW0PTsTRIqvS-Ck823bp0EW4yHlEhdoTK7jZo-8fzWMXdutpP47OBnCDc7_LT5pndq0w42GGPLKyDftH98EH4keaOHJiBUxN_jcew1-_X0/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1836" data-original-width="3264" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAIjBM6EGzlWAAKg05H2kT9T03I0U00sv77vW0PTsTRIqvS-Ck823bp0EW4yHlEhdoTK7jZo-8fzWMXdutpP47OBnCDc7_LT5pndq0w42GGPLKyDftH98EH4keaOHJiBUxN_jcew1-_X0/s320/20190813_115622.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Pre cooking preparation </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtc1N_iaN-W-X8af75egNqOUXli_T-y2efIe7ca4eYElTjEHeyfLsHeUdpYtai8cT35_OXq1XEn_tkWziNfr80Ij8m_KYccn6JJyveI7KCE1w0smmd5zbNCD9njccR3jscmeo9Obe-LX8/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtc1N_iaN-W-X8af75egNqOUXli_T-y2efIe7ca4eYElTjEHeyfLsHeUdpYtai8cT35_OXq1XEn_tkWziNfr80Ij8m_KYccn6JJyveI7KCE1w0smmd5zbNCD9njccR3jscmeo9Obe-LX8/s320/IMG_2780.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Offer chutney chat masala on our dining table.it help to digest food well because of herbs & spices </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLDc7Duv51Ec8gBwRdeX0vMYKiSgpDGhzNsP2vWbn-Axy1PVkBNpIGjFwSCS0_p2ricrV2S60sfsfwDsx2kx2VxULIWw3D5tZ845TF8_oRf4qdANsgvIvW8iXrC0TJNWJfyZcZRVECwvs/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLDc7Duv51Ec8gBwRdeX0vMYKiSgpDGhzNsP2vWbn-Axy1PVkBNpIGjFwSCS0_p2ricrV2S60sfsfwDsx2kx2VxULIWw3D5tZ845TF8_oRf4qdANsgvIvW8iXrC0TJNWJfyZcZRVECwvs/s320/IMG_2793.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">try to roast meat or grill as too fried food is not good for your body.</div>Creatie Designers Craftshttp://www.blogger.com/profile/15521612648590280979noreply@blogger.com0tag:blogger.com,1999:blog-48013246870456270.post-87847203925715496272018-01-02T09:23:00.005+03:002018-01-02T09:23:50.955+03:00correct way to cut Avocado <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoBvNNwc2PDTY1FOxlVKj0nTK5Ad0e5ESZmmGLInVog-0xxDW9JbmgshQtA6eP_LeBk6joqrVHM7WbIOx1V5zxpyBVIpGTrlg8QziPGZZ-w5ipzrT8tkW1nZ_sLnMiNnidBET4ZB714hA/s1600/IMG_0230.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoBvNNwc2PDTY1FOxlVKj0nTK5Ad0e5ESZmmGLInVog-0xxDW9JbmgshQtA6eP_LeBk6joqrVHM7WbIOx1V5zxpyBVIpGTrlg8QziPGZZ-w5ipzrT8tkW1nZ_sLnMiNnidBET4ZB714hA/s320/IMG_0230.JPG" width="320" /></a></div>
<div>
best way to take out pulp from Avocado. Just cut into two half then twist a little and scoop the middle flesh part. </div>
<div>
add to your smoothies,& ssalads. </div>
<br />Creatie Designers Craftshttp://www.blogger.com/profile/15521612648590280979noreply@blogger.com0tag:blogger.com,1999:blog-48013246870456270.post-41404442787968117802015-10-01T20:33:00.000+03:002015-10-01T20:33:00.585+03:00Different type of Masala In Pakistani cooking different type of spices are used to enhance the taste of the meat,chicken or fish<br />
for the convenience of my readers I am writing the different masalas recipes.these combinations are my family recipes or I had developed along with a dear friend Sara although these days many brand of masala are available but freshly grind spices has their own taste and aroma.for good result in your cooking alway try to use fresh masala<br />
<br />
Biryani Masala <br />
Red Chillies 1tbsp<br />
Salt 1tbsp<br />
Cloves 12 pieces<br />
Kashmiri red chilly 4tbsp<br />
Coriander or Dhania 4tbsp<br />
Haldi 1tsp<br />
Dried plum 15pieces<br />
choti Elachi 10pieces<br />
Dalchini 2 sticks<br />
Zeera 2tbsp<br />
Star anise flower 5pieces<br />
Black zeera 1tbsp<br />
Pepper corn 1tbsp<br />
Bay leaves 4<br />
grind and mix them together<br />
to sprinkle on top of rice at the time of simmer (dum)<br />
Clove powder 1/2tsp<br />
Nutmeg powder 1/2 tsp<br />
Jalfil powder 1/2tsp<br />
<br />
<br />
<br />
<br />
<br />
Creatie Designers Craftshttp://www.blogger.com/profile/15521612648590280979noreply@blogger.com0tag:blogger.com,1999:blog-48013246870456270.post-45534837986918668402013-01-25T20:38:00.000+03:002013-01-25T20:38:43.136+03:00Avocado wonders!Avocado are rich in monounsaturated fatty acids and its improves your bold cholesterol level also control blood sugar level.its good source of fiber,mineral, B complex and vitamin C & E<br />
There are many type of avocados but most popular is pear shaped with a pebbly skin.<br />
What is the general rule to select a ripe avocado :-<br />
<br />
<ul>
<li>Gently squeeze the fruit in your palm don't use your fingertips so ripe ready-to-eat fruit will yield to gentle pressure .</li>
</ul>
A secret to cut a ripe avocado is cut in lengthwise around the seed rotate the halves seep rate then remove the seed by sliding the tip of a spoon gently underneath and lifting out then scoop out the avocado with a spoon and cut with knife to required size of pieces.<br />
<br />
<ul>
<li>If you buy a unripe avocado then just keep for 4-5 days at room temperature.</li>
<li> To expedite the ripening process the place in a closed paper bag with an apple or banana at room temperature until it yield to gentle pressure</li>
<li>Ripe fist that is ready to eat can be refrigerated for several days.</li>
</ul>
Creatie Designers Craftshttp://www.blogger.com/profile/15521612648590280979noreply@blogger.com0tag:blogger.com,1999:blog-48013246870456270.post-31646624586842051482012-05-25T17:13:00.000+03:002012-05-25T17:13:23.390+03:00Cottage Cheese" Paneer" <br /><span style="color: #990000;">How to make cottage cheese at home and its called "Paneer".</span><br />
Paneer is famous for making delicious a whole load of otherwise boring dishes. Palak Paneer, Paneer Makhani(butter), Chilli Paneer, Mutter(peas) Paneer, Paneer Butter Masala, Shahi Paneer, Paneer Jalfrezi and Saag Paneer to name a few.You can use this recipe to make all of the above dishes, plus a huge range of others. Your imagination is only restricted by itself. If you are making a curry, remember to press the cheese under weights firmly so that you can cube it without it falling also you can crumble the fresh paneer and use it in samosas, spring rolls, shammi kebabs, kofta and lots of other tasty things, including desserts.If you don’t want to use your paneer straight away, you can refrigerate it for up to a week (wrapped up well) or in the freezer for a couple of months. <br />Homemade Paneer: How to make Paneer at Home<br />(makes 3 cups)<br />
Ingredients<br />116 fl. oz. (6 pints) full fat milk<br />¾ cup (220ml) lemon juice<br />
Method: In a large, non stick saucepan heat the milk on a very low heat until boiling . Note: Heating the milk on a high flame will almost certainly burn the entire bottom of your pan. I find that rubbing the pan with a little oil before adding the milk (and using a non-stick pan) reduces the risk of burning the hell out of your beloved cookware. Stir the milk often to stop it settling at the bottom of your pan. If, by chance it does settle and burn, do not scrape the burnt gunk off. It will ruin your cheese. And your mood. <br />
Place a clean cheesecloth in a colander and put the whole thing in an empty sink. <br />
When your milk is boiling hard, add the lemon juice and briefly stir. Leave it for a couple of minutes until all of the curds separate from the whey (Step I love this part, it’s like seeing a beautiful yet ugly otherworldly miracle. Let this settle for five minutes or so. <br />
Tip the contents of the pan into the cheesecloth over the colander. You could save the whey to curdle your milk next time you make paneer. It will keep in the fridge for months. I like to save it for baking too. If you’re a busy person then let it drain away. <br />
Give the curds a good rinse under the cold tap to rise away any excess acidity. <br />
Pick up the cheesecloth and squeeze out most of the water (Step 4). Be careful, it can be very hot. <br />
Place a plate or bowl under your colander (to catch the whey) and lots of weight on top of the cheesecloth for at least an hour for a crumbly paneer, or longer for a firm paneer . My object of choice was a really heavy mortar. You can use whatever you like. Not the dog or your spouse, mind you. <br />8. Unwrap and enjoy your fresh, homemade cheese. Crumble it, cube it and create with it.Creatie Designers Craftshttp://www.blogger.com/profile/15521612648590280979noreply@blogger.com0tag:blogger.com,1999:blog-48013246870456270.post-21778865474770202482012-04-14T18:40:00.001+03:002012-04-14T18:40:19.841+03:00Homemade Kulfi<span style="font-family: "Arial","sans-serif";">Kulfi with topping of nuts & caramel<br />
ingredients</span><br />
<span style="font-family: "Arial","sans-serif";">1liter milk<br />
1tsp rose water <br />
50gm koya(make a quick koya by taking nido powder milk and add a little milk
and mix)<br />
1packet cream<br />
1/2 tin condense milk<br />
1/2 cup sugar<br />
2tbsp cornflour<br />
1cup nut(almond or Ceshew)<br />
1/4tsp Choti Ilachi powder<br style="mso-special-character: line-break;" />
<br style="mso-special-character: line-break;" />
</span><span style="font-family: "Arial","sans-serif";">For caramal <br />
1/2 cup sugar <o:p></o:p></span><br />
<span style="font-family: "Arial","sans-serif";">Nuts <o:p></o:p></span><br />
<span style="font-family: "Arial","sans-serif";">Almonds or Cheshew<o:p></o:p></span><br />
<br />
<span style="font-family: "Arial","sans-serif";">Method:<br />
Boil milk and make a mixture by add sugar.Secondly make paste of cornflour with
little milk and add to the mixture. Let this mixture cook on low heat but keep
stirring with spoon from time to time then add koya, cream and condence
milk,rose water,ilachi powder and let it cool down.<br style="mso-special-character: line-break;" />
<br style="mso-special-character: line-break;" />
<o:p></o:p></span><br />
<br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: "Arial","sans-serif";">Make crunhy
topping<o:p></o:p></span></div>
Method:<br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: "Arial","sans-serif";">Make caremal
by heat a pan and adding sugar put this sugar on greased plate and let to cool
down just transfer the mixture into kulf molds and on top add caremal and nuts .put
in these molds in the freezer.may take few hours to become hard and solid once
done enjoy your homemade kulfi.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<br /></div>Creatie Designers Craftshttp://www.blogger.com/profile/15521612648590280979noreply@blogger.com0tag:blogger.com,1999:blog-48013246870456270.post-6632823268018456382011-12-13T17:16:00.000+03:002012-06-02T14:58:19.629+03:00Cowboy caviar salad<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="color: black; font-family: Arial, Helvetica, sans-serif; line-height: 115%; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">This is very tasty and easy to make salad also very filling so try now . </span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="color: black; font-family: Arial, Helvetica, sans-serif; line-height: 115%; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;"> cowboy caviar salad</span><br />
<span style="color: black; font-family: Arial, Helvetica, sans-serif; line-height: 115%; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">One can black-eyed beans</span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="color: black; font-family: Arial, Helvetica, sans-serif; line-height: 115%; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">One can corn kernels</span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="color: black; font-family: Arial, Helvetica, sans-serif; line-height: 115%; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">2/3 cup thinly chopped green onions</span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="color: black; font-family: Arial, Helvetica, sans-serif; line-height: 115%; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">2/3cup chopped cilantro</span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="color: black; font-family: Arial, Helvetica, sans-serif; line-height: 115%; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">½ lb Roma tomatoes coarsely chopped</span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="color: black; font-family: Arial, Helvetica, sans-serif; line-height: 115%; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">1 firm ripe avocado</span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="color: black; font-family: Arial, Helvetica, sans-serif; line-height: 115%; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">1/2cup olive (green)</span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span><span style="color: black; font-family: Arial, Helvetica, sans-serif; line-height: 115%; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Dressing </span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="color: black; font-family: Arial, Helvetica, sans-serif; line-height: 115%; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Salt to taste</span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="color: black; font-family: Arial, Helvetica, sans-serif; line-height: 115%; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">2tablespoon vinegar</span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="color: black; font-family: Arial, Helvetica, sans-serif; line-height: 115%; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">11/2 teaspoon Olive oil</span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="color: black; line-height: 115%; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="mso-spacerun: yes;"> </span>One clove garlic crushed</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="color: black; font-family: Arial, Helvetica, sans-serif; line-height: 115%; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">½ teaspoon freshly crushed cumin </span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="color: black; font-family: Arial, Helvetica, sans-serif; line-height: 115%; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">One tablespoon lemon juice</span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="color: black; font-family: Arial, Helvetica, sans-serif; line-height: 115%; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">One teaspoon black pepper </span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="color: black; font-family: Arial, Helvetica, sans-serif; line-height: 115%; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Method:</span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="color: black; font-family: Arial, Helvetica, sans-serif; line-height: 115%; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">In bowl mix vinegar, oil, lemon juice, crushed garlic, crushed cumin, salt, pepper then peel, pit and cut avocado into 1/2inch cubes. Add vinegar mixture and mix gently to coat. Drain and rinse beans and corn. Add beans, corn, onion, cilantro and tomatoes to avocado, mix gently so all coat well. Add salt to taste. Serve salad with chips as an appetizer.</span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<br /></div>Creatie Designers Craftshttp://www.blogger.com/profile/15521612648590280979noreply@blogger.com0tag:blogger.com,1999:blog-48013246870456270.post-34285251572268683282011-12-07T06:09:00.001+03:002013-01-25T19:54:06.124+03:00Sugar craft<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiubPkRWpFBIJt0C8g7B8qKIfFPit5nx20I6vxBABAZcLO9Ag86iHzhK7rn5pIdQekcKKio1-K3aHSyPsW64O27eax3MrtJcDXJvTVJob63_h-6bOU6cBZ5QzO3DQg4wlBnM4b67zXI5uU/s1600/054.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="166" mda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiubPkRWpFBIJt0C8g7B8qKIfFPit5nx20I6vxBABAZcLO9Ag86iHzhK7rn5pIdQekcKKio1-K3aHSyPsW64O27eax3MrtJcDXJvTVJob63_h-6bOU6cBZ5QzO3DQg4wlBnM4b67zXI5uU/s320/054.jpg" width="320" /></a></div>
<br />
Sugar paste Friuts and Petit Four Pastries from Kossy kitchen.Creatie Designers Craftshttp://www.blogger.com/profile/15521612648590280979noreply@blogger.com0tag:blogger.com,1999:blog-48013246870456270.post-68160123767279431502011-11-22T17:45:00.001+03:002011-11-22T17:46:44.221+03:00Decoration with fruits & edible flowers<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="color: #c00000;"><span style="font-family: Calibri;">Make a cake then decorate with fruits or edible flowers</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: Calibri;">Here is my method of Sugaring Fruit </span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: Calibri;">Holding fruit by stem, lightly dip fruit into beaten egg whites. Sprinkle fruit with superfine sugar and place on wire rack to dry 4 hours then decorate on your homemade Christmas cake.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimaxoo0H56jEDfyPmDth9BRjVp4kE8gdexb-_1vF41B4N_BP8XHLcT13OthMUUfEl-DOcT3Rl0_xIMawHXMiZVHu4jFutn1cBn9t15ZvcbO1QLJSmvDwf5ncxu_RNSIhIiQHxLfc_5XNo/s1600/031.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" hda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimaxoo0H56jEDfyPmDth9BRjVp4kE8gdexb-_1vF41B4N_BP8XHLcT13OthMUUfEl-DOcT3Rl0_xIMawHXMiZVHu4jFutn1cBn9t15ZvcbO1QLJSmvDwf5ncxu_RNSIhIiQHxLfc_5XNo/s1600/031.JPG" /></a></div>Creatie Designers Craftshttp://www.blogger.com/profile/15521612648590280979noreply@blogger.com0tag:blogger.com,1999:blog-48013246870456270.post-42740705634961742402011-11-01T03:00:00.000+03:002011-11-01T03:00:35.930+03:00Chicken Patties<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqAn_ESejLLnI5rPLbtNNxS_ttxdgkUJZxSuDTCueTqKYnZh67JFAYAQ7kF3PUgAXiIr4c7vCkbAmI2tyny3QkHxkXlZ-L_W4eDKrtbaSzYNmlLkWS-f3nFEz7RDtPKFPVlzWS4wKdiMU/s1600/IMG_1813.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqAn_ESejLLnI5rPLbtNNxS_ttxdgkUJZxSuDTCueTqKYnZh67JFAYAQ7kF3PUgAXiIr4c7vCkbAmI2tyny3QkHxkXlZ-L_W4eDKrtbaSzYNmlLkWS-f3nFEz7RDtPKFPVlzWS4wKdiMU/s320/IMG_1813.JPG" width="320" /></a></div>Creatie Designers Craftshttp://www.blogger.com/profile/15521612648590280979noreply@blogger.com0tag:blogger.com,1999:blog-48013246870456270.post-62176486910866115782011-10-24T20:41:00.000+03:002011-10-24T23:08:40.816+03:00Hummus basic receipeHummus<br />
<br />
Ingredients:<br />
<br />
1 cup raw chickpeas or one tine chickpeas<br />
2-3 cloves of garlic<br />
2 tablespoons lemon juice<br />
4 tablespoons roasted sesame seeds <br />
3-4 tablespoons extra virgin olive oil<br />
Salt <br />
Pepper<br />
<br />
Soak the chickpeas overnight and boil them or just add chickpeas from the tin into a food processor, grind the chickpeas, garlic, sesame seeds, lemon juice salt and pepper adding water as needed to get a smooth paste. Then add one tablespoon of oil at a time and blend, it becomes a nice creamy dip. Taste for spices and salt. To serve put the dip in a bowl. Make an indentation in the hummus with back of spoon and drizzle some olive oil. Sprinkle some pepper on top.Creatie Designers Craftshttp://www.blogger.com/profile/15521612648590280979noreply@blogger.com0tag:blogger.com,1999:blog-48013246870456270.post-74346804458231996272011-10-15T20:10:00.000+03:002011-10-15T20:10:06.832+03:00Baked Mashed Potatoes<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: Calibri;">BAKED MASHED POTATOES</span></div>
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<span style="font-family: Calibri;">10 large potatoes (peeled, washed and cut in half)</span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: Calibri;">8 oz package cream cheese</span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: Calibri;">1 cup sour cream</span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: Calibri;">Garlic paste 1/4 tsp</span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: Calibri;">Salt to taste</span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: Calibri;">1 Tbsp. butter (chopped into small pieces)</span></div>
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<span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>For GARNISHING: </span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: Calibri;">Chopped chives and pepper</span></div>
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<br /></div>
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<span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>Boil potatoes until tender then drain and mash them well now add all other ingredients. Place in large buttered casserole dish. Top with dots of butter, chopped chives and pepper. Preheat oven to 350 degrees F. Bake potatoes for 15 minutes, or until they begin to brown on top.</span></div>
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<span style="font-family: Calibri;">Tips:</span></div>
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<span style="font-family: Calibri;">Make this dish ahead of time and cover with plastic wrap and refrigerate until ready to heat. Let sit at room temperature for at least an hour before baking. Remove plastic wrap, and bake.</span></div>
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</div>Creatie Designers Craftshttp://www.blogger.com/profile/15521612648590280979noreply@blogger.com0tag:blogger.com,1999:blog-48013246870456270.post-26537304203151880322011-10-06T16:22:00.000+03:002011-10-06T16:22:21.898+03:00Lassi<h2 style="margin: 0in 0in 0pt 0.5in;">
<span style="font-size: small;">Fruit <span style="mso-spacerun: yes;"> </span>lassi</span></h2>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt 0.5in; tab-stops: 46.5pt;">
<b style="mso-bidi-font-weight: normal;">Ingredients</b></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt 0.5in; tab-stops: 46.5pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt 0.5in; tab-stops: 46.5pt;">
Yoghurt 1cup</div>
<div class="MsoNormal" style="margin: 0in 0in 0pt 0.5in; tab-stops: 46.5pt;">
1cup mango, chiku or banana finely chopped.</div>
<div class="MsoNormal" style="margin: 0in 0in 0pt 0.5in; tab-stops: 46.5pt;">
1lemon juice</div>
<div class="MsoNormal" style="margin: 0in 0in 0pt 0.5in; tab-stops: 46.5pt;">
1litre water </div>
<div class="MsoNormal" style="margin: 0in 0in 0pt 0.5in; tab-stops: 46.5pt;">
2teaspoon honey</div>
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<br /></div>
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Method:</div>
<div class="MsoNormal" style="margin: 0in 0in 0pt 0.5in; tab-stops: 46.5pt;">
Blend the yoghurt and mix in all ingredients. Serve chill. you can also use apple or lychees </div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0X68_8vdnEvscUOlZT7KA-9I52ry00cUjEzAyGwRBqdllOMxH8p9hbhdmCnatqZxVAb-yiOP0MxH7o7G0cuFscIkAwXcbjAKmF-HIHkKJXLn_yzR1NXJv2MqARvQJnEIkkTEV7nRKseo/s1600/IMG_1480.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" kca="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0X68_8vdnEvscUOlZT7KA-9I52ry00cUjEzAyGwRBqdllOMxH8p9hbhdmCnatqZxVAb-yiOP0MxH7o7G0cuFscIkAwXcbjAKmF-HIHkKJXLn_yzR1NXJv2MqARvQJnEIkkTEV7nRKseo/s320/IMG_1480.JPG" width="240" /></a></div>
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Creatie Designers Craftshttp://www.blogger.com/profile/15521612648590280979noreply@blogger.com0tag:blogger.com,1999:blog-48013246870456270.post-23534304469063432062011-09-02T20:45:00.001+03:002011-09-02T20:45:31.759+03:00Dates and nutty balls<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAnLXzkpUs_XydKj2THnFN9v0PFQnDBY46YoOs3scQwL4M9Pckm8zYwGFDs-vI49kw9fgpvC6sgqUUVl1g9P7r20d_dN_8H8Z0GrnzaxaSD87WcFSgfseVRP_BNWTNIW0UIuZqSfOx9jg/s1600/date+balls+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAnLXzkpUs_XydKj2THnFN9v0PFQnDBY46YoOs3scQwL4M9Pckm8zYwGFDs-vI49kw9fgpvC6sgqUUVl1g9P7r20d_dN_8H8Z0GrnzaxaSD87WcFSgfseVRP_BNWTNIW0UIuZqSfOx9jg/s320/date+balls+copy.jpg" width="320" xaa="true" /></a></div>Creatie Designers Craftshttp://www.blogger.com/profile/15521612648590280979noreply@blogger.com0tag:blogger.com,1999:blog-48013246870456270.post-30464231986078741152011-09-02T18:43:00.000+03:002011-09-02T18:43:06.429+03:00Honey Date Balls<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">HONEY DATE BALLS </span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">INGREDIENTS:</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">250gms dates (deseeded)</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">2tbsp honey</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">1tbsp lime juice</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">25gms pistachio</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">25gms almonds</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">METHOD:</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">Blend the dates, honey and lime juice. Make round balls and roll over a mixer of pistachio and almonds.(note that when making round balls the date mixture gets sticky so to make the balls easier put the mixture in the fridge for 5mins then make your balls then again if gets sticky put in the fridge for 5mins and after the balls done keep in the fridge or serve immediately.</span></div>Creatie Designers Craftshttp://www.blogger.com/profile/15521612648590280979noreply@blogger.com0tag:blogger.com,1999:blog-48013246870456270.post-27409766223738054532011-07-26T19:48:00.000+03:002011-07-26T19:48:48.910+03:00Homemade drink Penacoladah<div class="MsoNormal" style="margin: 0in 0in 0pt 0.5in; tab-stops: 46.5pt;">Home made drinks are always very tasty and full of energy so here is <span style="mso-spacerun: yes;"> </span>good several time tried recipe from my kitchen </div><div class="MsoNormal" style="margin: 0in 0in 0pt 0.5in; tab-stops: 46.5pt;"><br />
</div><h2 style="margin: 0in 0in 0pt 0.5in;"><span style="font-size: small;">Penacoladah</span></h2><div class="MsoNormal" style="margin: 0in 0in 0pt 0.5in; tab-stops: 46.5pt;"><br />
</div><div class="MsoNormal" style="margin: 0in 0in 0pt 0.5in; tab-stops: 46.5pt;">Ingredients</div><div class="MsoNormal" style="margin: 0in 0in 0pt 0.5in; tab-stops: 46.5pt;">4tablespoon cream</div><div class="MsoNormal" style="margin: 0in 0in 0pt 0.5in; tab-stops: 46.5pt;">11/2coconut cream milk </div><div class="MsoNormal" style="margin: 0in 0in 0pt 0.5in; tab-stops: 46.5pt;">11/2 glass pineapple juice</div><div class="MsoNormal" style="margin: 0in 0in 0pt 0.5in; tab-stops: 46.5pt;">4tablespoon sugar</div><div class="MsoNormal" style="margin: 0in 0in 0pt 0.5in; tab-stops: 46.5pt;">Pineapple pieces for decoration</div><div class="MsoNormal" style="margin: 0in 0in 0pt 0.5in; tab-stops: 46.5pt;">Pinch of orange color</div><div class="MsoNormal" style="margin: 0in 0in 0pt 0.5in; tab-stops: 46.5pt;"><br />
</div><div class="MsoNormal" style="margin: 0in 0in 0pt 0.5in; tab-stops: 46.5pt;">Method: In a blender added all ingredients and speed for two minutes then decorate the rim of glass with coconut powder and slices of pineapple. Serve cold in long glasses.</div><div class="MsoNormal" style="margin: 0in 0in 0pt 0.5in; tab-stops: 46.5pt;"><br />
</div>Creatie Designers Craftshttp://www.blogger.com/profile/15521612648590280979noreply@blogger.com0tag:blogger.com,1999:blog-48013246870456270.post-77624191598194779512011-07-10T18:08:00.001+03:002011-07-10T18:08:22.584+03:00Mango<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG_DwzSIDx16Gcu7v7bSpkp40sr2DPlviDQzmIpwQ2MgsScGsR9nBCTBdbJu0_ANwhZt19XnL30wLk9Ge14tDvj4pQjlNvJAyB8fHp1oUZKdoykmV0q7c_hm4olVJk1w9tUAMmVKKmD0Q/s1600/mango+details+for+ruby.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" m$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG_DwzSIDx16Gcu7v7bSpkp40sr2DPlviDQzmIpwQ2MgsScGsR9nBCTBdbJu0_ANwhZt19XnL30wLk9Ge14tDvj4pQjlNvJAyB8fHp1oUZKdoykmV0q7c_hm4olVJk1w9tUAMmVKKmD0Q/s320/mango+details+for+ruby.jpg" width="207" /></a></div>Creatie Designers Craftshttp://www.blogger.com/profile/15521612648590280979noreply@blogger.com0tag:blogger.com,1999:blog-48013246870456270.post-16012572934889850142011-07-10T17:59:00.000+03:002011-07-10T17:59:22.106+03:00Mr Mango<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>Mr.<span style="mso-spacerun: yes;"> </span>Mango </span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>“King of fruits “</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">Mango is in season these days.</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>Mango, one of the most popular fruit.. It’s a fleshy stone fruit and mostly grows in tropical climate the name mango is derived from the Tamil word 'mangkay' or 'man-gay'. The season of mango<span style="mso-spacerun: yes;"> </span>start from May through July peaking with monsoon and lasting till September. Hundreds of varieties of mangoes are grown; these varieties are all different in shapes, size and hues of orange .yellow and green. Each variety has a distinct flavor and taste. The most well know mango grow in Pakistan are Anwar Retol, Dasehri, Langra, Chaunsa, Sindhri, Saharni, Alphonso, Pairi, Fazli and Neelam. Eating Mango is an art because the juice dip while cutting is very strong so keep your face towards plate and keep a napkin handy.wow the flavor and sweet taste is awesome. Yummy! </span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">Mango when ripe is eaten<span style="mso-spacerun: yes;"> </span>but mango is also used in preparing jam, custard and other sweet dishes. Raw green mangoes are used in making mango chutneys and pickles. It is base of many delicious eastern dessert recipes. Whenever buy Mango check if ripe properly also dip in water for few hours as the heat of this fruit is taken way. This fruits has hot properties on your body so just have some milk after having more than one mango.</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">Mangoes contain sugar, vitamin A, B and C. It also contains Small amounts of protein, iron, calcium and phosphorus .it has smooth, low-pulp flesh and strong, pleasant aroma. If you have good quality of mango in a house then the whole house smells with mango essence. The Mango tree it is a symbol of love and it is believed that the Mango tree can grant wish. </span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">Mirza Gharib, a famous poet of Urdu language says that ‘You should eat more mangos then just one“ because it is so tasty and full of flavors sweet and tangy. Your stomach will be full but the temptation will stay for more.</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>There is a little concerned about gain weight, sugar levels, pimples and of course managing to keep clothes clean while eating mangoes. However, let’s take a deeper look into what the mango has to offer in terms of nutrition and then the health risks involved in extensive intake. mangoes help improve digestion, help lower cholesterol, improve concentration and memory power, prevent heart diseases, do not cause diabetes, on the contrary can be used to counter the disease, and get this, can help improve your sex life. Mangoes are rich in Vitamin E which helps to regulate hormones.</span></div>Creatie Designers Craftshttp://www.blogger.com/profile/15521612648590280979noreply@blogger.com0tag:blogger.com,1999:blog-48013246870456270.post-54941250992397266612011-06-18T19:22:00.000+03:002011-06-18T19:22:14.973+03:00Grilling<h2 style="margin: 0in 0in 0pt 0.5in;"><span style="font-size: small;">Grilling</span></h2><div class="MsoNormal" style="margin: 0in 0in 0pt 0.5in; tab-stops: 46.5pt;">Grilling is the method of cooking food from direct heat and fire or griller. Food in small thin pieces with good quality and juicy must be used in grilling.</div><div class="MsoNormal" style="margin: 0in 0in 0pt 0.5in; tab-stops: 46.5pt;">Rules of grilling</div><div class="MsoNormal" style="margin: 0in 0in 0pt 0.5in; tab-stops: 46.5pt;"><br />
</div><div class="MsoNormal" style="margin: 0in 0in 0pt 0.5in; tab-stops: 46.5pt;"><br />
</div><div class="MsoNormal" style="margin: 0in 0in 0pt 0.5in; tab-stops: 46.5pt;">*surface exposed first to fire i.e. heat is harden the outside and seal in the juices. The heat is then reduced and food is allowed to cook through.</div><div class="MsoNormal" style="margin: 0in 0in 0pt 0.5in; tab-stops: 46.5pt;"><br />
</div><div class="MsoNormal" style="margin: 0in 0in 0pt 0.5in; tab-stops: 46.5pt;">*.Turn <span style="mso-spacerun: yes;"> once only</span>.</div><div class="MsoNormal" style="margin: 0in 0in 0pt 0.5in; tab-stops: 46.5pt;">*use two spoon not fork or knife for turning.</div><div class="MsoNormal" style="margin: 0in 0in 0pt 0.5in; tab-stops: 46.5pt;">*do not puncture the juices flavour will escape.</div><div class="MsoNormal" style="margin: 0in 0in 0pt 0.5in; tab-stops: 46.5pt;"><br />
</div><div class="MsoNormal" style="margin: 0in 0in 0pt 0.5in; tab-stops: 46.5pt;"><br />
</div><div class="MsoNormal" style="margin: 0in 0in 0pt 0.5in; tab-stops: 46.5pt;"><br />
</div><div class="MsoNormal" style="margin: 0in 0in 0pt 0.5in; tab-stops: 46.5pt;">There are many advantage of grilling</div><div class="MsoNormal" style="margin: 0in 0in 0pt 0.5in; tab-stops: 46.5pt;"><br />
</div><div class="MsoNormal" style="margin: 0in 0in 0pt 0.5in; tab-stops: 46.5pt;">1.It is a quick method of cooking.</div><div class="MsoNormal" style="margin: 0in 0in 0pt 0.5in; tab-stops: 46.5pt;">2. Only best quality of food is used</div><div class="MsoNormal" style="margin: 0in 0in 0pt 0.5in; tab-stops: 46.5pt;">3. No cooking medium (heavy seasoning) is used, therefore the flavour of food is excellent.</div><div class="MsoNormal" style="margin: 0in 0in 0pt 0.5in; tab-stops: 46.5pt;">4 Very little preparation is needed.</div><div class="MsoNormal" style="margin: 0in 0in 0pt 0.5in; tab-stops: 46.5pt;">5 Grilled food is appetizing and attractive in appearance</div><div class="MsoNormal" style="margin: 0in 0in 0pt 0.5in; tab-stops: 46.5pt;"><br />
</div><div class="MsoNormal" style="margin: 0in 0in 0pt 0.5in; tab-stops: 46.5pt;">Grilling Time: </div><div class="MsoNormal" style="margin: 0in 0in 0pt 0.5in; tab-stops: 46.5pt;">1 A piece of chop one inch thick takes 10 minutes</div><div class="MsoNormal" style="margin: 0in 0in 0pt 0.5in; tab-stops: 46.5pt;">2. A beef sausage takes 10 minutes</div><div class="MsoNormal" style="margin: 0in 0in 0pt 0.5in; tab-stops: 46.5pt;">3A sheep kidney takes 5 to 10 minutes</div><div class="MsoNormal" style="margin: 0in 0in 0pt 0.5in; tab-stops: 46.5pt;">4. A tomatoes take 5minutes</div><div class="MsoNormal" style="margin: 0in 0in 0pt 0.5in; tab-stops: 46.5pt;">5.Aa fish (small) will take 2 to 8 minutes</div><div class="MsoNormal" style="margin: 0in 0in 0pt 0.5in; tab-stops: 46.5pt;"><br />
</div>Creatie Designers Craftshttp://www.blogger.com/profile/15521612648590280979noreply@blogger.com0tag:blogger.com,1999:blog-48013246870456270.post-77576310082655034732011-05-20T18:48:00.000+03:002011-05-20T18:48:13.291+03:00Kitchen tips<h6><b style="mso-bidi-font-weight: normal;"><em><u><span style="font-size: small;">Metric Cups measuring liquids</span></u></em></b></h6><div class="MsoNormal" style="margin: 0in 0in 0pt; tab-stops: 46.5pt;">1/4cup<span style="mso-spacerun: yes;"> </span>60ml<span style="mso-spacerun: yes;"> </span>2floz</div><div class="MsoNormal" style="margin: 0in 0in 0pt; tab-stops: 46.5pt;">1/3cup<span style="mso-spacerun: yes;"> </span>80ml<span style="mso-spacerun: yes;"> </span>21/2floz</div><div class="MsoNormal" style="margin: 0in 0in 0pt; tab-stops: 46.5pt;">1/2cup<span style="mso-spacerun: yes;"> </span>125ml<span style="mso-spacerun: yes;"> </span>4floz</div><div class="MsoNormal" style="margin: 0in 0in 0pt; tab-stops: 46.5pt;">3/4cup<span style="mso-spacerun: yes;"> </span>180ml<span style="mso-spacerun: yes;"> </span>6floz</div><div class="MsoNormal" style="margin: 0in 0in 0pt; tab-stops: 46.5pt;">1cup<span style="mso-spacerun: yes;"> </span>250ml<span style="mso-spacerun: yes;"> </span>8floz</div><div class="MsoNormal" style="margin: 0in 0in 0pt; tab-stops: 46.5pt;"><br />
</div><div class="MsoNormal" style="margin: 0in 0in 0pt; tab-stops: 46.5pt;"><b style="mso-bidi-font-weight: normal;"><i><u>Metric spoons (liquids)</u></i></b></div><div class="MsoNormal" style="margin: 0in 0in 0pt; tab-stops: 46.5pt;">¼ teaspoon<span style="mso-spacerun: yes;"> </span>1.25ml</div><div class="MsoNormal" style="margin: 0in 0in 0pt; tab-stops: 46.5pt;">1.2teaspoon<span style="mso-spacerun: yes;"> </span>2.5ml</div><div class="MsoNormal" style="margin: 0in 0in 0pt; tab-stops: 46.5pt;">1teaspoon<span style="mso-spacerun: yes;"> </span>5ml</div><div class="MsoNormal" style="margin: 0in 0in 0pt; tab-stops: 46.5pt;">1tablespoon<span style="mso-spacerun: yes;"> </span>20ml </div><div class="MsoNormal" style="margin: 0in 0in 0pt; tab-stops: 46.5pt;"><br />
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</div><h3 style="margin: 0in 0in 0pt;"><u><span style="font-size: small;">Oven temperatures</span></u></h3><div class="MsoNormal" style="margin: 0in 0in 0pt; tab-stops: 46.5pt;">Temperatures<span style="mso-spacerun: yes;"> </span>Celsius<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>Fahrenheit<span style="mso-spacerun: yes;"> </span>gas mark<span style="mso-spacerun: yes;"> </span></div><div class="MsoNormal" style="margin: 0in 0in 0pt; tab-stops: 46.5pt;">Very slow<span style="mso-spacerun: yes;"> </span>120<span style="mso-spacerun: yes;"> </span>250<span style="mso-spacerun: yes;"> </span>1/2</div><div class="MsoNormal" style="margin: 0in 0in 0pt; tab-stops: 46.5pt;">Slow<span style="mso-spacerun: yes;"> </span>150<span style="mso-spacerun: yes;"> </span>300<span style="mso-spacerun: yes;"> </span>2</div><div class="MsoNormal" style="margin: 0in 0in 0pt; tab-stops: 46.5pt;">Moderate<span style="mso-spacerun: yes;"> </span>160-180<span style="mso-spacerun: yes;"> </span>325-350<span style="mso-spacerun: yes;"> </span>3-4</div><div class="MsoNormal" style="margin: 0in 0in 0pt; tab-stops: 46.5pt;">Moderately hot<span style="mso-spacerun: yes;"> </span>190-200<span style="mso-spacerun: yes;"> </span>375-400<span style="mso-spacerun: yes;"> </span>5-6</div><div class="MsoNormal" style="margin: 0in 0in 0pt; tab-stops: 46.5pt;">Hot<span style="mso-spacerun: yes;"> </span>220-230<span style="mso-spacerun: yes;"> </span>425=450<span style="mso-spacerun: yes;"> </span>7-8</div><div class="MsoNormal" style="margin: 0in 0in 0pt; tab-stops: 46.5pt;">Very hot<span style="mso-spacerun: yes;"> </span>250-260<span style="mso-spacerun: yes;"> </span>475-500<span style="mso-spacerun: yes;"> </span>9-10</div>Creatie Designers Craftshttp://www.blogger.com/profile/15521612648590280979noreply@blogger.com0