Different type of Masala

In Pakistani cooking  different type of spices are used to enhance the taste of the meat,chicken or fish
for the convenience of my readers I am writing the different masalas recipes.these combinations are my family recipes or I had developed  along with a dear friend Sara although these days many brand of masala are available but freshly grind  spices has their  own taste and aroma.for good result in your cooking alway try to use fresh masala

Biryani Masala
Red Chillies 1tbsp
Salt 1tbsp
Cloves 12 pieces
Kashmiri red chilly 4tbsp
Coriander  or Dhania 4tbsp
Haldi 1tsp
Dried plum 15pieces
choti Elachi 10pieces
Dalchini 2 sticks
Zeera 2tbsp
Star anise flower 5pieces
Black zeera 1tbsp
Pepper corn 1tbsp
Bay leaves 4
grind and mix them together
to  sprinkle on  top of rice at the time of simmer (dum)
Clove powder  1/2tsp
Nutmeg powder 1/2 tsp
Jalfil powder 1/2tsp