Homemade Kulfi

Kulfi with  topping of nuts & caramel
ingredients
1liter milk
1tsp rose water
50gm koya(make a quick koya by taking nido powder milk and add a little milk and mix)
1packet cream
1/2 tin condense milk
1/2 cup sugar
2tbsp cornflour
1cup nut(almond or Ceshew)
1/4tsp Choti Ilachi powder

For caramal
1/2 cup sugar
Nuts
Almonds or Cheshew

Method:
Boil milk and make a mixture by add sugar.Secondly make paste of cornflour with little milk and add to the mixture. Let this mixture cook on low heat but keep stirring with spoon from time to time then add koya, cream and condence milk,rose water,ilachi powder and let it cool down.

Make crunhy topping

Method:

Make caremal by heat a pan and adding sugar put this sugar on greased plate and let to cool down just transfer the mixture into kulf molds and on top add caremal and nuts .put in these molds in the freezer.may take few hours to become hard and solid once done enjoy your homemade kulfi.