Grilling
Grilling is the method of cooking food from direct heat and fire or griller. Food in small thin pieces with good quality and juicy must be used in grilling.
Rules of grilling
*surface exposed first to fire i.e. heat is harden the outside and seal in the juices. The heat is then reduced and food is allowed to cook through.
*.Turn once only.
*use two spoon not fork or knife for turning.
*do not puncture the juices flavour will escape.
There are many advantage of grilling
1.It is a quick method of cooking.
2. Only best quality of food is used
3. No cooking medium (heavy seasoning) is used, therefore the flavour of food is excellent.
4 Very little preparation is needed.
5 Grilled food is appetizing and attractive in appearance
Grilling Time:
1 A piece of chop one inch thick takes 10 minutes
2. A beef sausage takes 10 minutes
3A sheep kidney takes 5 to 10 minutes
4. A tomatoes take 5minutes
5.Aa fish (small) will take 2 to 8 minutes
